Wednesday, November 11, 2009

...and I will name him George

Thanks to all the veterans who have sacrificed to give us the freedom that we enjoy.

Another beautiful day to brew. Today's batch is a winter warmer that I will call George, and I will hug him and squeeze him... anyway, here's the recipe.

13 lbs Pale Malt, Maris Otter
2 lbs Caramel - 20L
8.0 oz Chocolate Malt
2.00 oz Williamette (60 min)34.8 IBU
1.00 oz Williamette (10 min)6.3 IBU
Scottish Ale (Wyeast Labs #1728)Yeast